![]() ![]() Place the drumsticks into the air fryer, spray enough oil over top and air fry on both sides until golden crispy brown. Then dredge the drumsticks into the dry batter, then wet batter and dry again. While that’s marinating, you’ll create your dry batter taking a cup from that to create your wet batter. If you don’t have tapioca starch it can easily be substituted with potato starch or cornstarch.įor this Korean fried chicken recipe using air fryer, you’re simply marinating your chicken in a wet rub. ![]() All the ingredients are accessible and easy to find at your grocer. This air fried Korean fried chicken is easy to make at home. The chicken was flavourful inside and out with the secret ingredient to all Korean fried chicken recipes: curry powder! Easy to make! The batter ends up slipping off and making a mess that is not fun to clean.Īfter much research and testing, I finally figured out how to create this airfryer Korean fried chicken without cups of oil with a crispy and crunchy coating. But if you’re an avid air fryer like myself, you’ll know that wet battered foods in the air fryer don’t mix. When I developed this air fryer Korean fried chicken recipe, I thought long and hard about it because I wanted to share a very crunchy crispy chicken without using lots of oil. This recipe is simple, and you’ll have crispy fried chicken in less than 30 minutes! Chicken drumsticks coated in a delicious crispy crunchy coating and made healthier thanks to the air fryer. Jump to Recipe Jump to Video Print RecipeĪir Fryer Korean Fried Chicken. ![]()
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